Recruitment Position (Part time / Full time)

  • Trainee
  • Waiter
  • Kitchen crew
  • Management trainee

Job Requirements

  1. 18-45 years old, no gender limit, no educational background.
  2. The physical condition meets the requirements of the national catering industry standards.
  3. No bad habits and records.

Vim Gastronomy冬城西就 implements a piece-rate wage system, with more work and more rewards. After entry, the store evaluates junior, middle and senior employees according to their positions. The salary of employees varies according to different position.